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RURAL DEVELOPMENT
- Agricultural and breeding facilities
- Land development and pastoral hydraulics
- Organisation of breeders’ and farmers’ associations.
- Marketing network for agricultural production
- Agro-sylvo-pastoral community projects
- Socio-economics of rural populations.
ANIMAL AND AGRICULTURAL PRODUCTION
- Animal husbandry, breeding and expansion of local breeds.
- Integrated village fish farming.
- Animal feed. Natural forage crops and agrostology.
- Food crops. Use of agricultural and horticultural residues.
- Animal production tailored to different types of breeding and to the local conditions.
- Design of livestock and agricultural infrastructures, as well as facilities for processing, conditioning and storing meaty and agricultural products.
ANIMAL HEALTH
- Legislation and organisation of veterinary services.
- Regulatory approximation to international standards
- Identification and registration of animals, traceability.
- Network of epidemiology surveillance, epizootic control and early warning systems.
- Treatment and quarantine centres, border inspection posts.
- Laboratories for diagnosis and veterinary samples analysis.
 
FOOD SAFETY
- Sanitary and phytosanitary (SPS) legislation and regulation of the agri-food sector.
- Food quality and hygiene: acquis communautaire and approximation to European standards.
- Phytosanitary and phytotechnical laboratories: implementation of ISO 17025 standard.
- Regulation monitoring and information management systems.
- Feedstuffs inspection posts and border posts.
- Regulation and management of phytosanitary and veterinary residue.
 
ENVIRONMENT AND AGRO-PASTORALISM
- Rational management and preservation of agro-pastoral ranges
- Improving pasture for sustainable development.
- Preservation of sites and natural resources.
- Soil conservation and erosion control.
- Community reforestation and extension of protection techniques.
- Creation and rehabilitation of national parks.
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