Food safety control and sanitary surveillance

Support to food safety control and audit of Agroindustrial/Agri‐food companies
Approximation of national legislation to international, EU, ASEAN standards and norms
Development of marketing rules for fruit and vegetable.
Capacity building of veterinary diagnostic and food safety laboratories. ISO 17025 accreditation
Strengthening of sanitary and phyto‐sanitary surveillance, food safety quality and quality standards for food products of animal origin and agricultural products.
Training in food safety control and quality certification